Tom & Jenny's Candy

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Tommy Thekkekandam
Tom & Jenny’s creates naturally-sweetened, cavity-preventing and diabetic-friendly candies that do not compromise on taste.
Founded by a dentist in her home kitchen, Tom & Jenny’s developed an innovative sugar-free caramel preferred over sugar caramels by 60% of blind taste-testers, and which is attracting growing consumer attention. Our candies use an innovative blend of natural sweeteners that have been proven to reduce cavity-causing bacteria by up to 70%. Additionally, our candies are low glycemic index and have fewer calories than standard sugar candy. After collaborating with a James Beard Award-winning pastry chef, we launched online and with five local retailers. We are seeing store inventory turn an average of one bag per day in each store and are working to ramp up contract manufacturers to meet growing demand.